Sunday, October 21, 2007

Chicken Wild Rice Soup

Here is a soup that my family enjoys. It is so easy and was given to me by a friend from church.

5 2/3 cups of water
1 pkg. Uncle Ben's Long grain and wild rice mix
1 envelope chicken noodle soup mix
1 celery chopped
1 carrot chopped
1/3 cup chopped onions ( I leave this out...Doug hates onions)
2 cans condensed cream of chicken soup
1 cup cubed boiled chicken
Combine water, rice, seasoning packet (from rice) and soup mix. Bring to a boil. Cover and simmer for 10 minutes. Stir in celery, carrot and onion. Simmer for 10 minutes. Stir in chicken soup and chicken. Cook until rice and vegetables are tender.
Enjoy!!!

1 comment:

Michelle, Owner McKee Photography & Web Design said...

Thank you Shelly:)! I was going to ask you for that!